Tastes on Track: How Indian Railways is Transforming On-Board Catering
Indian Railways, the lifeline of the nation, has long been a symbol of connectivity and cultural diversity. With millions of passengers traveling across vast distances, the experience of train journeys goes beyond just reaching a destination. Among the many aspects that enhance this journey, on-board catering plays a vital role. In recent years, Indian Railways has undertaken significant reforms to elevate the quality and variety of food served on trains. This blog explores how these transformations are reshaping the culinary experience for passengers. The Need for Change For decades, the food offered on Indian trains was often criticized for being bland, unappetizing, and inconsistent in quality. Passengers frequently complained about the limited choices and lack of hygiene. Recognizing the importance of a good meal during travel, Indian Railways initiated a series of changes to revamp its catering services. Emphasis on Quality and Hygiene One of the foremost changes has been a ...